Sanitizing Cutting Board

October 13, 2007 | By carol In Tips |

The best method of cleaning or sanitizing your cutting board is to wipe it with a warm solution of bleach and water. A good recipe would be 1 tablespoon of bleach to 2 liters of water. If you are uncomfortable with this method, wipe your board with a warm solution of mild soap and water, dry thoroughly and then rub the cutting board with the juice from half a lemon.If you have a problem with the cutting board moving around while you slice objects, place a damp dish cloth under the cutting board. Lay the towel as flat as possible to keep the cutting board from pitching or rolling from side to side.

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