Enhance Your Dining Experience

September 18, 2007 | By carol In Tips |

Joan Hanson, Test Kitchen Director, Hormel Foods, offers a few tips to make sure the dining table looks as good as the food tastes.

Adorn your table with linens in brilliant fall hues including warm browns, rich reds, burnt oranges and golden yellows.
Create an easy, seasonal centerpiece using fall fruits and vegetables. Place gourds, pumpkins, chili peppers, dried ears of corn and colored leaves around a variety of fall-colored pillar candles for a harvest-themed decoration.
Pumpkin is a delicious recipe ingredient and iconic decoration during autumn. Burn pumpkin spice scented oil in your home to create an inviting aroma.

SOURCE: Hormel Foods

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