Yakitori

October 5, 2007 | By carol In Recipes, Japanese Dish Recipes |

Yakitori

Ingredients:

2 chicken breasts
1 medium neg
1 tbsp sugar
2 tbsp sake
3 tbsp mirin
3 tbsp soy sauce

Bamboo skewers (soaked in water to prevent burning)

Procedure:

Cut chicken breasts into bite-sized pieces. Cut negi into 1 inch lengths. Skewer the chicken and negi in alternating order. Mix sugar, sake, mirin, and soy sauce in a bowl. Grill the skewered chicken over hot coals, basting with teriyaki sauce until the chicken is cooked.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('yakitori') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('yakitori') AND post_date <= '2008-11-21 03:27:05' AND (post_status IN ( 'publish', 'static' ) && ID != '152') ORDER BY score DESC LIMIT 0,3

No related posts

No Comments

Leave a reply

You must be logged in to post a comment.