Whiskey Chicken Wing
Ingredients:
3 lb. chicken wings
1/4 cup whiskey
1/4 cup soy sauce
3/4 cup sugar
1/4 teaspoon ginger
1/4 teaspoon garlic powder
1 teaspoon cornstarch
Procedure:
Cut chicken wings in thirds, discarding tip. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven. While wings are cooking, mix in a saucepan on top of the stove whiskey, soy sauce, sugar, ginger and garlic powder. Then add cornstarch to thicken. Pour sauce over the wings and bake an additional 1/2 hour at 350 degrees Fahrenheit.
