Vegetable Yakisoba (Japanese Noodle)

Ingredients:

2 servings pre-steamed noodles for yakisoba
1/2 carrot
1/2 celery
1 green asparagus
1/2 clove ginger
1 tbsp. soy sauce
1 tbsp. sake
1 tsp. sesame oil
1/2 tsp. salt

Procedure:

Boil asparagus and slice into strips. Also, slice carrot, celery, and ginger into thin strips. Heat sesame oil in a frying pan and saute ginger strips. Add carrot and celery slices and saute well. Further, add asparagus and saute. Finally, add noodles and stir well. Pour salt, sake, and soy sauce over noodles and stir-fry quickly. Makes 2 servings.