Vegetable Lasagna
Ingredients:
portobello mushrooms
zucchini
yellow squash
onion
spinach
garlic
olive oil
tomato sauce
lasagna noodles
ricotta cheese
shredded mozzerella
Procedure:
Fry mushrooms, onion,garlic, zucchini and squash in olive oil. Mix 1/2 cup of mozzarella with ricotta cheese. Layer accordingly, adding spinach (don’t cook spinach first because it will add moisture). Bake 350 deg. F for 30 min to an hour.
