Unagi (eel) Stir-fry
Ingredients:
1 skewered unagi kabayaki
1 green pepper
3 shiitake mushrooms
3 tbsp. mirin
1 tbsp. soy sauce
1 tbsp. sake
1 tbsp. vegetable oil
Procedure:
Cut green pepper, shiitake, and unagi into bite-sized pieces. Heat oil in a pan. Saute green pepper and shiitake, then add unagi in the pan. Pour mirin, soy sauce, and sake mixture in the pan and sautäüthe ingredients for a minute. Makes 4 servings.
