Ubod ng Niyog Guisado
Ingredients:
4 cloves garlic, crushed
1 piece medium onion, chopped
300 grams ubod ng niyog, cut into small cubes
1 can (227 grams) Del Monte Original Style Tomato Sauce
1/4 cup water
1-1/2 teaspoon sugar
Procedure:
Fry garlic and onion. Add the rest of the ingredients. Season with 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt). Simmer for about 12 minutes or until ubod is tender. Makes 4 servings.
