Turkey Breasts with Herbs

Ingredients:

500 grams turkey breast, in a piece
1 little onion
10 tablespoon olive oil
10 tablespoon white wine
1 teaspoon dried bay leaf
1 teaspoon dried thyme
salt
2 tablespoon dried/fresh chives (optional)
balsamic vinegar (optional)

Procedure:

In a large bowl, with abundant water, dip the turkey breast; add cubed onion, wine, dried herbs and 2 tablespoon olive oil. Cover and allow to marinate for 3-4 hours. Then season with salt and bring to the boil. When water begins to boil, lower heat to just simmering point, cover and leave to cook for about an hour. Let cool in the cooking stock. Cut meat into thick slices and dress with olive oil and, if you like, with fresh or dried chives.