Tuna, Leek And Rice

Ingredients:

1/4 cup white wine (or apple juice)
1/4 cup hard margarine (or butter)
1 tsp. ground rosemary
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. cooking oil
340 grams tuna fillet, cut into short thin fingers
1 cup slivered or chopped leeks (white part only)
1 cup dark romaine lettuce leaves, sliced and packed
1- 1/2 cups instant rice
1- 1/2 cups boiling water

Procedure:

Measure first 5 ingredients into small bowl. Stir. Set aside. Heat wok or frying pan on medium-high. Add cooking oil. Add fish and leeks. Stir-fry for about 2 minutes until fish is opaque. Add lettuce, rice and boiling water. Cover. Simmer until water is absorbed. Add wine mixture. Stir until heated through. Makes 4 servings.