Thai Style Wrap

Ingredients:

2 cups diced cooked chicken or turkey breast
3 cups shredded cabbage
1 cup shredded carrot
1 medium red bell pepper, thinly sliced
1 medium red onion, thinly sliced
1 (8-ounce) can pineapple tidbits drained with juice reserved
1 cup House Of Tsang Bangkok Padang Peanut Sauce
6″- 9″ burrito size flour tortillas

Procedure:

In large bowl, combine turkey or chicken, cabbage, carrots, bell pepper, onion, pineapple, 2 tablespoons pineapple juice and peanut sauce. Divide mixture evenly among each tortilla. Roll up and serve.