Ingredients:
1 pack hotdog
oil for deep frying
sweet chillie sauce
Procedure:
Preheat the deep fat fryer or heat oil in a frying pan, enough to deep fry the hotdogs. Chop the hot-dogs into 4 cm lengths and and cut a cross in each end of the hot dog. You can see from the photograph that the ends of the hotdog open up. Fry the hotdogs for a minute until cooked. Serve with sweet chillie sauce.
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