Thai Pork Chops

Thai Pork Chops

Ingredients:

8 (1/2 size) pork chops
4 cloves garlic, finely chopped
3 tablespoon sugar
3 tablespoon soy sauce

Procedure:

Remove fat from chops. Mix together garlic, sugar, soy and pork and leave to marinate for at least 30 minutes. Heat pan to medium high with about 3 mm of oil. Add pork, Cook for a minute or two on both sides .

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