Teigwaren (Pasta), Vegetarian Menu

January 26, 2008 | By carol In Recipes, Swiss Dish Recipes |

Teigwaren (Pasta)

Ingredients:

2 to 3 liters (0.5 to 0.8 gal) saltwater
300 grams (0.66 pounds) colored pasta
2 potatoes, pealed, cut into small cubes
1 tablespoon margarine or butter
600 grams (1.3 pounds) leek, cut in small slices
3.4 fl. ounces vegetable soup

Procedure:

Boil the saltwater. Add pasta and potatoes, cook for about 15 minutes until pasta is al dente and the potatoes are soft. Heat the margarine or butter in a pot. Add the leek and stew. Pour the vegetable soup over the leek and cook for about 10 minutes. Add leek to pasta and potatoes. Makes 4 servings.

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