Swiss Chicken

February 10, 2008 | By carol In Recipes, Swiss Dish Recipes |

Swiss Chicken

Ingredients:

1 - 1 1/2 lbs chicken breast
1 can cream of mushroom soup
2/3 cup white wine
4-6 slices swiss cheese, any variety

Procedure:

Place chicken breast in baking dish, sprinkle with salt, pepper, garlic, whatever you are in the mood for. Place a slice of cheese on top of each breast. Mix together the soup and wine, pour over chicken. Bake for 20-30 minutes at 350. Serve with rice, noodles, etc. The juice is fabulous over potatoes too. If you prefer a thicker sauce, you can add a cup or so of sour cream to the soup/wine mixture.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('swiss chicken') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('swiss chicken') AND post_date <= '2008-11-21 03:48:43' AND (post_status IN ( 'publish', 'static' ) && ID != '725') ORDER BY score DESC LIMIT 0,3

No related posts