Stuffed Salmon

Ingredients:

3 1/2 lb. salmon fillets
1/2 teaspoon salt
1 cup soft bread crumbs
1/8 teaspoon black pepper
1 tablespoon chopped onion
1 teaspoon capers
1 tablespoon chopped parsley
2 tablespoons butter
1 teaspoon lemon juice

Procedure:

Slice salmon fillets in half lengthwise to make a pocket and place in well greased baking pan. Saute’ onion in butter for approximately 3 minutes. Add parsley, salt, pepper, capers, and lemon juice. Stir mixture into bread crumbs. Stuff salmon fillets with bread crumb mixture. Spread the top of the fillets with butter and bake at 375 degrees F. for 30 minutes or until fish flakes.