Stuffed Leek

Ingredients:

100 grams rice.
100 grams onion.
200 grams carrot.
salt.
fresh ground pepper.
large leek.
sour cream.

Procedure:

Chop onion finely, grate carrot and stew in in oil until light golden. grind meat in the mincer. Cook rice in salted water until half cooked. Stir in all ingredients and salt. Wash leek carefully, cut off green part and roots. Cut on one side, take to pieces. Fill every piece with 1 tablespoon meat filling and roll in a cigarette. Put carefully in a pan, pour over sour cream (tomato paste - optional) and cook on average heat for 20 minutes.