Steak Diane

Ingredients:

4 rib eye steaks (1/2 inch)
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onions, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced

Procedure:

Sprinkle steaks with salt and pepper. Heat 2 tbsp. butter in skillet,stir in onions and mustard. Add steaks.Cook for 3 minutes on each side. Remove to serving platter and keep warm.To skillet, add lemon juice, worcestershire sauce, and remaining 2 tbsp. butter.Cook for 2 minutes. Add parsley and chives. Pour over steaks.