Squid and Broccoli Stir-fry

Ingredients:

2 squid
1 broccoli
1/2 clove ginger
2/3 cup chicken soup stock
1 tbsp. sake
1 tsp. soy sauce
1/3 tsp. sugar
2/3 tsp. salt
1 tbsp. vegetable oil
2 tsp. water
2 tsp. katakuriko starch

Procedure:

Prepare squid for cooking and cut them into bite-sized pieces, including legs. Cut broccoli into bite-sized pieces and boil them. Mince fresh ginger. Mix sugar, salt, sake, and soy sauce in chicken soup stock and set aside. Heat vegetable oil in a wok and saute ginger. Add broccoli in the pan and stir-fry them. Add squid and soup in the pan and bring to boil. Pour mixture of water and katakuriko starch over the ingredients and stir quickly. Stop the heat. Makes 4 servings.