Spinach & Chive Linguine Carbonara
Ingredients:
1 pack of linguine pasta
3 strips of bacon
1/4 cup of white wine
parmesan cheese
2 garlic clove
egg yolk
1/4 cup heavy cream
black pepper
Procedure:
Cook linguine al dente. Mixed Egg Yolk with heavy cream, cheese and pepper. Cook bacon until crispy, set aside. Fry chopped garlic on the boil oil. Add white wine. Add cooked linguine, remove pan from heat. Add the egg and cheese mixture, toss until egg is cooked. Add bacon.
