Spicy Bat Wings

Ingredients:

40 to 50 chicken wings, disjointed, tips discarded

Marinade:
1 stick margarine, (4 oz)
1 cup brown sugar
1/2 cup soy sauce
1/2 cup red wine
2 teaspoons dry mustard
garlic salt, to taste
pepper, to taste
1/4 cup fresh lemon juice

Procedure:

Combine and heat marinade ingredients. Place chicken wings in flat pan and pour marinade over them. Refrigerate for at least 1 hour. After wings are thoroughly marinated , put in preheated 350 degree oven; reduce heat to 250 degrees. Bake 4 to 5 hours, turning wings carefully 2 to 3 times. If all sauce has not been absorbed, pour off and dry out the wings a bit in the oven, before serving. Makes 8 to 10 servings.