Smoked Salmon Roulade

December 15, 2007 | By carol In Recipes, Australian Dish Recipes |

Ingredients:

250 grams smoked salmon
125 grams creamed cheese, softened
2 spring onions, finely chopped
zest and juice of half a lemon
1 cup rocket
Procedure:

Beat the cream cheese, spring onions, lemon juice and zest in a food processor or mixer until soft and smooth. Lay a sheet of baking paper on a board. Put the salmon slices on the paper in a roughly rectangular shape, overlapping the slices a little. Spread with the cream cheese mix and cover with the rocket. Use the baking paper to roll the spread salmon up into a log, starting at the short end. Wrap up in the baking paper and refrigerate until firm. Cut into slices about 2 centimetres wide. Makes 4 servings.

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