Smoked Duck

Ingredients:

2 ducks with feathers
100 scallion
100 grams ginger
25 grams anise

Procedure:

Clean ducks, rub over with salt and pickle in a jar for 4 hours. Dip ducks into boiling water until skins shrivel, hang in a draft and rub off feathers. Put 4 thin iron sticks in smoking pan, hang ducks on sticks with their backs downward. Smoke for 5 minutes, turn over and smoke for further 5 minutes. Put water, spices, soy sauce, scallion, and ginger into large saucepan and bring to boil, put ducks in and simmer for 45 minutes.