Shrimp Mango Salad

Ingredients::

3/4 pound cooked shrimp
1 large mango, deseeded, peeled and cubed
1/4 cup sliced green onions
1 tablespoon fish sauce
1 tablespoon soy or tamari sauce
juice of 1 large lime
2 tablespoonswater
1 tablespoon brown sugar
1 teaspoon minced jalapeno pepper
4 cups arugula
4 small vine-ripe tomatoes, cut into wedges

Procedure:

Combine shrimp, mango and green onions in a medium bowl. Then, mix together the fish sauce, soy/tamari, lime juice, brown sugar and minced pepper in another container. Pour over shrimp and mango mixture. Cover and refrigerate for 10 minutes before pouring over individual servings of greens and tomatoes.