Sesame Salmon Stir-Fried

Ingredients:

salmon fillet (at least 4 medium fillets)
2 heaping tbsp. honey
1 scant tsp dry ground lemon grass (dry lemon grass powder)
3-4 star anise (aniseed)
juice of 1 lemon
3 heaping tbsp. lime juice
1-2 tsp. Hungarian vegeta seasoning (or just salt to taste)
1-2 tsp. ground black pepper
1 tsp. sugar
sesame seeds as needed

Procedure:

Slice strips salmon fillets. Using food processor, coarsely grind star anise, then add all ingredients in a bowl and marinate the skinned salmon fillets for a couple of hours or overnight. Heat a little oil, drain the fish and reserve 2-3 tbsp. of the marinate, fry the fish until half cooked, add in the marinate (optional), then add in sesame seeds as much as you’d like, cook a littler more (until cooked), then serve with flavored rice.
To make flavored rice, if you have Hungarian Vegeta seasoning, add in 1 tbsp while cooking the rice.