Sesame Crusted Fish with Pine-Citrus Sauce

February 23, 2008 | By carol In Recipes, Filipino Dish Recipes |

Ingredients:

1 kg. tilapia fillets

Marinade:
4 cloves garlic, crushed
1 tsp. iodized fine salt (or 1tbsp. iodized rock salt)
1/2 tsp. pepper
1 tbsp. calamansi juice
1 piece egg white, beaten
1/4 cup toasted sesame seeds
1/3 cup oil

Sauce:
1 can (234 grams) Del Monte Fresh Cut Pineapple Tidbits
3 tbsp. Del Monte Sweetened Orange Juice 202 Drink
1 tbsp. calamansi juice
1/2 tbsp. cornstarch, dissolved in 1 tbsp. of sweetened orange juice drink
1/4 tsp. iodized fine salt (or 3/4 tsp. iodized rock salt)
2 tsp. sugar

Procedure:

Combine all marinade ingredients. Marinate fish in the refrigerator for 15 minutes. Chill. Drain. Dip fish in egg white and press flesh side into sesame seeds. Fry fish, turning once, until tender. Set aside. Retain 1 tbsp. oil in pan. Pour Del Monte Fresh Cut Pineapple Tidbits with syrup, remaining Del Monte Sweetened Orange Juice, calamansi juice and dissolved cornstarch. Season with salt and sugar. Simmer until thick. Pour over fish. Makes 6 servings.

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