Sambal Telor (Chille Eggs)

Ingredients:

10 hard-boiled eggs
140 grams chilli garam paste
1 level teaspoon sugar
1/4 teaspoon monosodium glutamate
a pinch of salt
4 tablespoons water
4 tablespoons milk
oil for frying

Procedure:

Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a tray. Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate. Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .