Salsa Spiked Spanish Rice with Taquitos

Ingredients:

1 package of El Monterey taquitos
1 package of Spanish rice mix
1 cup cilantro, chopped
1/2 cup purple onion, chopped
1 tablespoon jalapeno, minced
1 tablespoon lime juice

Options:
1 avocado, peeled, seeded and sliced
1/2 cup of sour cream

Procedure:

Prepare rice according to package directions. Combine cilantro, onion, jalapeno and lime juice to prepare a salsa. Heat El Monterey Taquitos according to the packaging, keep warm. When rice is ready, gently fold in salsa. Serve with burritos and taquitos. Garnish with avocado and sour cream, if desired. Makes 6 servings.