Romanian Style Polenta ( Mămăligă)
Ingredients:
1 qt. Water
1-2 cups corn meal
2 tsp. salt
Procedure:
Boil water and salt in a pot. When water is boiling, gradually add corn meal while stirring the mixture with a whisk. Stop adding corn meal when the mixture is considerably thick, though still liquid. Continue to simmer for about 10-15 minutes, with caution since the mixture bubbles up and splatters hot polenta around. Remove from the heat and serve with your favorite dish.
