Roasted and Glazed Spareribs

Ingredients:

1 kilogram pork spareribs, cut into serving portions
1 can fresh cut crushed pineapple
1/3-1/2 cup brown sugar

Marinade:
1/4 cup+1 tablespoon soy sauce
1/2 teaspoon ginger juice or ground ginger
3 stalks green onions, finely chopped
10 cloves garlic, crushed
1/2 teaspoon iodized fine salt (or 1/2 tablespoon iodized rock salt)

Procedure:

Preheat oven at 325ºF. Marinate pork spareribs for at least 1 hour or preferably overnight in the refrigerator. Arrange in baking pan with marinade. Bake (or use turbo broiler) for 45 minutes, turning meat after 30 minutes. Increase oven temperature to 350ºF. Mix fresh cut crushed pineapple including syrup and brown sugar. Pour over meat. Bake for another 20-30 minutes. Makes 8 servings.