Roast Pork with Island Herbs and Nuts

April 5, 2008 | By carol In Recipes |

Ingredients:

1 kg. lean boneless leg of pork / pork fillet
ground black pepper
30 ml. pine nuts
30 m.l almonds, roughly chopped
2 cloves garlic
1 twig rosemary
1 twig thyme
olive oil

Procedure:

Make small incisions in meat in 5/6 places. Season meat all over with salt and pepper. Toast pine nuts and almonds in dry frying pan. Mix with crushed garlic, finely chopped herbs and enough olive oil to form a paste. Preheat oven to 200 degrees and place meat in a small roasting dish with a little olive oil. Press nut and herb mixture evenly over it to form a crust, pressing well into incisions. Bake in hot oven for about 40 minutes. Cover with foil and let rest for about 10 minutes before serving.

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