Red Barbecue Pork
Ingredients:
500 grams pork meat with fat
50 grams Thai red pork seasoning mix
150 ml. water
Preparation:
Mix seasoning powder with water. Marinade the pork in the red mix for 2-3 hours at minimum. Roast in an oven at 200 degrees C. for 20 minutes. Serve the pork sliced thinly with the rice, and vegetables and covered with the cinnamon sauce (described below). Serve with cucumber, spring onions, coriander leaves, boiled eggs and Thai sweet sausage.
