Rare Cheesecake

Ingredients:

3/4 cup cream cheese, softened
3/4 cup and 2 tbsp. plain yogurt
1/3 cup sugar
2 tbsp. lemon juice
1 tbsp. powder gelatine
1/4 cup water

For Crust:
1 cup crushed graham crackers
3 tbsp. butter
1 tbsp sugar

Procedure:

Mix powder gelatine and water in a small cup and set aside. Combine crushed graham crackers, melted butter, and sugar in a bowl. Press the crumbs into the bottom of a round cake pan (8 inch). Stir cream cheese in a bowl until soften. Put water and gelatine mixture into microwave and heat for a min. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well. Pour the filling into the crust and spread evenly. Refrigerate for 3 hours. Serve with your favorite fruit or jam.