Ranch Style Pork Chops

Ingredients:

600 grams pork chops (about 6 slices)
1 tbsp. margarine
1 piece medium onion, sliced
1 pouch (250 grams) Del Monte Italian Style Spaghetti Sauce
1/3 cup canned cream style corn
3/4 cup chicharo (pea pods)

Marinade:
3 cloves garlic, chopped
1/3 tsp. pepper
1/3 tsp. cayenne powder (optional)
2 tsp. soy sauce

Procedure:

Combine ingredients for marinade and rub onto both sides of pork chops. Marinate for 30 minutes. Melt margarine and fry pork chops until nearly done. Set aside. In another pan, sauté onions in 1 tbsp oil. Add Del Monte Spaghetti Sauce, corn and 1/4 cup water. Add pork chops. Cover and simmer for 10 minutes. Add chicharo. Simmer once. Makes 6 servings.