Quick Pork and Veggie Saute

March 20, 2008 | By carol In Recipes, Filipino Dish Recipes |

Ingredients:

3 cloves garlic, crushed
1 piece small onion, sliced
1/4 kg. pork pigue, cut into chunks
1 piece pork bouillon cube
1 pouch (250 grams) Del Monte Filipino Style Tomato Sauce
150 grams carrot, sliced
1/4 kg. cabbage, sliced

Procedure:

Saute garlic, onion, pork and bouillon cube. Add Del Monte Tomato Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1 cup water. Simmer for 10 minutes. Add carrot and simmer for 5 minutes. Add cabbage then simmer for 3 minutes. Makes 6 servings.

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