Ingredients:
12 quail eggs
12 wonton skins
wood skewers
oil for deep fry
Procedure:
Boil quail eggs in water for 8 minutes. Remove shells and dry them. Heat oil in deep fat fryer to 170 degrees C. Wrap each egg up in wonton skins and skewer onto wooden sticks. Deep fry in hot oil for 2 minutes. Serve with lettuce, cucumber, tomato, sweet chicken sauce.
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