Prawns with Middle Eastern Spices

January 2, 2008 | By carol In Recipes, Australian Dish Recipes |

Ingredients:

500 grams raw prawns, shelled and de-veined
6 cloves garlic, minced
1 tbsp. coriander seeds
1 tbsp. cumin seeds
2 tsp. sweet paprika
1 tsp. (or to taste) dried chilli
2 tsp. turmeric
1 lemon zest
2 tbsp. olive oil, plus extra for cooking

Procedure:

Grind the seeds in a spice grinder then mix with the remaining ingredients to form a paste. Put the prawns into a bowl and toss in the spice mix. Marinate overnight. Film a fry pan with a thin layer of olive oil and toss the prawns over high heat until cooked. Alternatively, cook on the BBQ. Makes 4 servings.

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