Prawn and Fruit Salad

Ingredients:

250 grams fresh prawns
150 grams honey dew melon
150 grams cantaloupe
mayonnaise
1 iceberg lettuce leaf, shredded

Procedure:

Cut the honey dew melon and cantaloupe into small cubes. Mix the fruit with 1 tbsp. mayonnaise. Bring large pot of water to the boil. Add prawns in small batches. Remove when prawns float to the top of the water. Remove the shell from the prawns. De-vein and slice in half lengthwise. Distribute prawns, cut side down, over the fruit. Decorate the edge of the plate with shredded lettuce. Pipe mayonnaise over the surface of the prawns. Serve.