Potatoes Stuffed With Mushrooms

Ingredients:

200 grams potatoes.
20 grams onion.
120 grams fresh mushrooms.

For Sour cream sauce.
125 grams sour cream.
10 grams flour.
10 grams oil.
60 grams cheese.
salt.

Procedure:

Choose the biggest potatoes, peel them and make a round cut. Boil potatoes until they are almost ready. Take out the hearts carefully and use them for other dishes. Fry chopped mushrooms with finely chopped onion on the pan with oil. Fill the deepings with fried mushrooms. Put filled potatoes in a deep skillet. Mix sour cream with oil and flour thoroughly and pour over potatoes. Sprinkle with cheese. And bake in the oven for 20-30 minutes.