Potatoes Sauteed With Shrimp
Ingredients:
8 small red potatoes, large dice
4 tablespoons olive oil, divided
1 lb. small shrimp, cleaned
2 tablespoons minced garlic
2 tablespoons lemon juice
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon red pepper flakes
Procedure:
Fry potatoes in 3 tbsp. olive oil until browned and tender. Remove and keep warm. Add remaining oil to skillet, add shrimp. Cook for 2 minutes; add remaining ingredients and saute for 3 minutes. Return potatoes and mix well.
