Pork Paksiw Surprise

Ingredients:

1/2 kg. pork lomo (tenderloin), sliced tapa-style
2 tablespoons cornstarch
1 piece medium onion, sliced
1 piece medium carrot, sliced
1 tablespoon Del Monte Red Cane Vinegar
1 can (234 grams Del Monte Fresh Cut Pineapple Chunks, drained (reserve syrup)
6 piece quail eggs, hard-boiled then shelled
1 each medium red and green bell peppers, cut into strips
200 grams cabbage, shredded

Marinade:
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup pineapple syrup

Procedure:

Marinate meat for 30 minutes. Drain but reserve marinade. Sprinkle meat with cornstarch. Set aside. Fry onion and meat. Cook until meat is light brown. Add marinade, 1/4 cup sugar, 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt) and remaining ingredients except cabbage and bell peppers. Simmer for 10 minutes. Add bell pepper. Set aside. Fry cabbage in little oil for 2 minutes. Arrange on a platter and top with sautéed meat mixture. Makes 8 servings.