Pork Asado

Ingredients:

1 kg. pork meat with a little fat, cut in desired pieces
4 medium-sized potatoes, peeled and divided into 6
2 big onions, peeled and cut into cubes
1 big head garlic, macerated
2 tsp. black pepper
3 cups native vinegar
5 tbsp. cooking oil
3 pc. bay leaf
2 tbsp. salt
2 tbsp. soy sauce
2 medium-sized red and green pepper, cut into slices
3 tbsp. achuete juice
3 medium-sized tomatoes, cut into small pieces

Procedure:

Place the meat in a saucepan and add vinegar, pepper and 1/2 of garlic, then the salt, bay leaf and soy sauce. Allow it to boil for two minutes. Add 2 cups water and let it boil until meat is tender. Fry the potatoes until golden brown then set aside. Fry garlic, onions and tomatoes, then add meat mixture, potatoes and red and green pepper. Add the achuete juice to the mixture, and cook until done.