Pinoy Asado

Ingredients:

1 kg. pork pigue or kasim, cut into serving portions
1 pouch (200 grams) Del Monte Classic Mechado-Caldereta Recipe Sauce
2 pieces medium onions, sliced
1/2 tsp. iodized fine salt (or 1/2 tbsp iodized rock salt)
1/8 tsp. pepper
1/2 cup soy sauce
2 tbsp. Del Monte Red Cane Vinegar
2 piece laurel leaves
1 cup brown sugar
2 piece small potatoes, cut into chunks then fried

Procedure:

Combine all ingredients except potatoes. Let stand for 30 minutes. Add 1-1/2 cups water then simmer until pork is tender. Drain pork but reserve broth. Fry meat pieces until light brown. Return meat pieces to broth and add potatoes. Simmer once. Makes 8 servings.