Pine Chicken Tinola

Ingredients:

3/4 kg. chicken, cut-up
4 cloves garlic, crushed
1 piece medium onion, sliced
30 grams ginger, sliced and pounded
1 piece chicken bouillon cube
3 tablespoon fish sauce
150 grams green papaya, sliced
1 can (234 grams) Del Monte Fresh Cut Pineapple Chunks, drained (reserve syrup)
1 cup sili leaves

Procedure:

Boil the first 6 ingredients with pineapple syrup and 3 cups water for 20 minutes. Add papaya and simmer for another 10 minutes or until papaya is tender. Add Del Monte Fresh Cut Pineapple Chunks and sili leaves. Simmer once. Makes 6 servings.