Pine Chicken Afritada

Ingredients:

4 cloves garlic, crushed
1 piece medium onion, chopped
400 grams chicken, cut-up
1 can (234 grams) Del Monte Fresh Cut Pineapple Chunks, drained (reserve syrup)
2 pieces small potatoes, cut into chunks
1 piece small carrot, cut into chunks
1/3 cup cooked/frozen green peas
100 grams Baguio beans, sliced
1 piece small red bell pepper, cut into strips
1 pouch (200 grams) Del Monte Original Style Tomato Sauce

Procedure:

Fry garlic, onion and chicken. Add pineapple syrup, 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer for 15 minutes or until meat is tender. Add potatoes and carrot. Cook for 10 minutes. Add green peas, Baguio beans, bell pepper, Del Monte Fresh Cut Pineapple Chunks and Del Monte Tomato Sauce. Cook for another 5 minutes. Makes 6 servings.