Picadillo - Spicy Spanish Pork

Ingredients:

2 lbs. lean pork, cut into 1 inch cubes
1 tbsp. hot paprika
2 tbsp. sweet paprika
3 cloves of garlic, diced very small or put through a garlic press
1 cup white wine
pinch of oregano
pinch of salt
French-style bread and/or fried potatoes to accompany

Procedure:

Prepare Meat and Marinate:

Place cubes of pork in a large mixing bowl. Sprinkle hot paprika, sweet paprika, oregano and garlic over top. Mix with a wooden spoon or your hands. Add the white wine and mix thoroughly. Cover tightly with a lid or plastic wrap. Place in refrigerator for at least 24 hours. When ready to cook the meat, place 2-3 tablespoons of olive oil in a large frying pan and heat on medium heat. Remove meat from refrigerator and fry in pan. Salt to taste. Serve with French-style bread or fried potatoes.