Peruvian Lomo Saltado

Lomo Saltado is the most popular beef dish in Peru.

Ingredients:

2 tablespoons vegetable oil
1/2 cup onion, sliced
2 cloves garlic, minced
1/2 cup bell pepper, red or yellow, chopped
1 1/2 cups potato, cubed and cooked
1 tablespoon jalapeno pepper, diced
1/2 pound sirloin steak, sliced thin
1 tomato, chopped
1 teaspoon fresh oregano
salt and pepper, to taste

Procedure:

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chilie and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.