Pepper Crusted Maple-Glazed Salmon

January 7, 2008 | By carol In Recipes |

Ingredients:

3/4 cup maple syrup
1/4 cup low sodium soy sauce
4 six-oz. fresh salmon fillets, skin removed
2 tbsp. whole mixed peppercorns, coarsely crushed
1/2 tsp. olive oil

Procedure:

n a Ziploc bag, mix maple syrup and soy sauce. Add salmon fillets; make sure that the marinade completely covers them. Marinate in the refrigerator for a minimum of 4 hours, with 24-48 hours being the best, occasionally turning fillets. Sprinkle crushed pepper on a plate. Remove salmon from marinade and pat one side into the pepper. Place fillets, pepper side up onto foil. Place on hot grill over high heat and grill for approximately 3 minutes per side. Salmon is done when it has turned pink but is still moist. Serve over Panzella (recipe below). Makes 4 servings.

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