Penang Char Koay Teow

November 14, 2007 | By carol In Recipes, Malaysian Dish Recipes |

Ingredients:

250 grams Koay Teow (flat rice noodles)
150 grams prawns - shelled
125 grams bean Sprouts
5 stalks chives , cut into 2cm lengths
100 grams vegetable oil
4 eggs
2 cloves garlic, chopped
2 tsp. ground chili (add more if you prefer it spicier)
2 tsp. light soy sauce
2 tsp. dark soy sauce
10 grams cooked crab meat
Pepper to taste

Procedure:

Heat oil, add garlic and fry till fragrant in a very hot wok. Add prawns and ground chili. Stir-fry for about 15 secs. Add koay teow, soy sauce and additional oil if necessary. Mix in vegetables and bean sprouts. Push mixture to edge of wok, add a little oil in center. Add and fry the eggs and then mix everything together. Garnish with pepper and cooked crab meat. Serve immediately when its hot.

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