Pastetli (Meat Pie)

November 5, 2007 | By carol In Recipes, Swiss Dish Recipes |

Pastetli (Meat Pie)

Ingredients:

450 grams (1 pound) puff-paste
2 tablespoons margarine or butter
1 shallot, hacked
1 clove of garlic, pressed
800 grams (1.75 pounds) small mushrooms, cut into four pieces each
1 dl (3.4 fl. ounces) white wine
180 grams (6.3 ounces) half and half sour
1 dl (3.4 fl. ounces) cream
1 teaspoon curry
1 tablespoon worcestershire sauce
½ teaspoon paprika, a small amount of nutmeg and cayenne pepper
salt or spices

Procedure:

Bake 6 large heart-shaped pies made out of the puff-paste for about 15 to 20 minutes. Heat margarine or butter in a pot. Add shallot and clove of garlic, stew. Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot. Makes 6 servings.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('pastetli meat pie') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('pastetli meat pie') AND post_date <= '2009-01-06 05:35:28' AND (post_status IN ( 'publish', 'static' ) && ID != '359') ORDER BY score DESC LIMIT 0,3

No related posts